Our daily specials: March 16 to 22.
– The Mirror’s suggestions : Every day the Chef Christophe Hubert offers a dish (26 chf) and a dessert (9,50 chf) made with the products of the market. Seasonality, proximity and quality of products are highlighted, all in very limited quantities.
Monday March 16
Old-fashioned veal blanquette
Tuesday March 17
Cod fillet with turmeric sauce
Wednesday March 18
Chicken breast with Satay sauce
Sautéed vegetables in sesame oïl
Thursday March 19
Pork tenderloin with green pepper
Mashed sweet potatoes
Friday March 20