Our daily specials


Our daily specials: March 16 to 22.

– The Mirror’s suggestions : Every day the Chef Christophe Hubert offers a dish (26 chf) and a dessert (9,50 chf) made with the products of the market. Seasonality, proximity and quality of products are highlighted, all in very limited quantities.

– Special offer Perch fillet, french fries, green salad, home made dessert choice and coffee or a tea. Only 35 CHF.

More choice by consulting the new Chef Christophe Hubert Menu.

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Monday March 16
Old-fashioned veal blanquette
Creole rice

Tuesday March 17
Cod fillet with turmeric sauce

Wednesday March 18
Chicken breast with Satay sauce
Fine noodles
Sautéed vegetables in sesame oïl

Thursday March 19
Pork tenderloin with green pepper
Mashed sweet potatoes

Friday March 20
Trout fillet
Sliced ​​apples
Grilled leeks

Sunday March22
Avocado vinaigrette

Book a table