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Our daily specials: March 16 to 22.
– The Mirror’s suggestions : Every day the Chef Christophe Hubert offers a dish (26 chf) and a dessert (9,50 chf) made with the products of the market. Seasonality, proximity and quality of products are highlighted, all in very limited quantities.
More choice by consulting the new Chef Christophe Hubert Menu.
Monday March 16
Old-fashioned veal blanquette
Creole rice
Carrots
Tuesday March 17
Cod fillet with turmeric sauce
Quinoa
Zucchini
Wednesday March 18
Chicken breast with Satay sauce
Fine noodles
Sautéed vegetables in sesame oïl
Thursday March 19
Pork tenderloin with green pepper
Mashed sweet potatoes
Broccoli
Friday March 20
Trout fillet
Sliced apples
Grilled leeks
Sunday March22
Avocado vinaigrette
Sauerkraut
Potatoes