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Our daily specials: November 18 to November 24.
From Monday to Friday: Only the dish 18 chf, with a starter or a soup 21 chf, with “Home made” dessert choice 23 chf, the full menu (Starter, Dish and “Home made” Dessert choice) 26 chf.
Sunday: Only the dish 23 chf, the full menu (Starter, Dish and “Home made” Dessert choice) 31 chf.
Every day
– The Mirror’s suggestions:Every day the Chef Christophe Hubert offers a dish (26 chf) and a dessert (9,50 chf) made with the products of the market. Seasonality, proximity and quality of products are highlighted, all in very limited quantities.
– Special offer Perch fillet, french fries, green salad, home made dessert choice and coffee or a tea. Only 35 CHF.
– Special offer Beef Tartar (Swiss meat) french fries, green salad, home made dessert choice and coffee or a tea. Only 35 CHF.
More choice by consulting the new Chef Christophe Hubert Menu.
Monday November 18.
Sausage of veal
Mash potatoes
Romanesco cabbage
Tuesday November 19.
Filet haddock sauce white wine
Pasta
Spinach
Wednesday November 20.
Braised beef cheek
Boiled potatoes
Carrots
Thursday November 21.
Half cockerel with mustard
Pasta
Braised flat beans
Friday November 22.
Back of place
Mash potatoes
Celery braised branch
Sunday November 24.
Deer terrine
Sauerkraut
Boiled potatoes