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Our daily specials: February 24 to March 01.
– The Mirror’s suggestions : Every day the Chef Christophe Hubert offers a dish (26 chf) and a dessert (9,50 chf) made with the products of the market. Seasonality, proximity and quality of products are highlighted, all in very limited quantities.
More choice by consulting the new Chef Christophe Hubert Menu.
Monday February 24
Hot ham with mustard sauce
Spaetzle
Mixed salad
Tuesday February 25
Hake back with dill
Semolina
Broccoli
Wednesday February 26
Longeole
Baked potatoes with vegetables
Thursday February 27
Beef cheeks in red wine
Farfalle
Carrots with spices
Friday February 28
Fried trout fillet with almonds
Boiled potatoes
Braised lettuce
Sunday March 01
Shrimp cocktail
Roasted farm chicken with tarragon sauce
Gratin dauphinois
Roasted vegetables