A Chef in the kitchen
After tickling the stars of the little red guide in Lyon in his own restaurant, the Chef Christophe Hubert rubs shoulders with great distinguished establishments in France and around Geneva.
Leading the restaurant Colladon Parc since 2018, he decides to start from a blank page. A blank page that he fills in every morning creating a “bistronomic” cuisine with fresh food from the market, and whenever possible, local products.
Chef Christophe Hubert is committed to his cuisine. You will always find him in the kitchen. From the selection of the products in collaboration with the best local suppliers to the plate arrangements, the Chef cooks.